Menu

The Menu

Breakfast

  • Big Breakfast

    Your choice of eggs served on sourdough toast with bacon, grilled tomato, mushroom, wilted spinach, pork & fennel sausage & hash brown

    $18.50

  • Halva Hotcakes (V)

    Warm 3 stack hotcakes served with maple syrup, berry coulis and vanilla bean ice cream topped with crumbled halva

    $17.00

  • Eggs Benedict

    Poached eggs on grilled panini bread with leg ham, spinach & topped with hollandaise sauce

    $16.90

  • Eggs Royale

    Poached eggs served with avocado, tomato, onion, basil salsa & smoked salmon on crusty ciabatta bread, topped with hollandaise sauce

    $17.50

  • Chef's Special Smashed Avocado (V)

    Crusty bread spread with homemade beetroot pesto topped with fresh rocket, smashed avocado, fetta and extra virgin olive oil - Poached egg, add $2 - Smoked Salmon, add $4

    $16.00

  • Nonna's Breakfast (V)

    Your choice of free range eggs served on multigrain toast with smashed avocado, grilled tomato, mushroom, wilted spinach and a hash brown

    $16.50

  • Zucchini & Pea Fritter

    Baked fritters with roasted tomato, mild harissa sauce, crispy pancetta & goats cheese mousse - Poached egg, add $2

    $15.90

  • Hey Banana! (V)

    Stack of thinly sliced warm banana bread, layered with vanilla bean marscapone, topped with a frangelico infused, sticky butterscotch sauce, fresh banana and vanilla ice cream

    $15.50

  • Plain Jane

    Two free range eggs cooked to your liking, served on two slices of toast

    $9.00

  • Spanish Omelette

    Eggs, Persian fetta, tomato, chorizo, spanish onion, capsicum & spring onion served on ciabatta bread

    $17.50

  • Wild Mushroom Breakfast (V)

    Collection of wild mushrooms tossed in a pan with asparagus, served on a crusty multigrain bread, topped with Persian fetta and drizzled with truffle oil

    $15.90

  • The Keystone French Toast (V)

    Traditional French toast topped with poached rhubarb, vanilla bean mascarpone cheese, pure maple syrup and crumbled pistachio

    $16.00

  • Special K (V)

    Toasted muesli & tapioca cooked in coconut milk, topped with berry compote

    $14.00

  • Add On

    Prices

  • A slice of toast

    $1.00

  • Egg/Hashbrown/Wilted Spinach/Grilled Tomato/Rocket

    $2.00

  • Mushrooms

    $2.50

  • Cheese Kransky

    $3.00

  • Bacon

    $3.50

  • Persian Fetta/Smoked Salmon/Smashed Avocado

    $4.00

Kid's Breakfast / Light meals

  • Banana Bread

    $7.00

  • Raisin Toast

    $6.00

  • Kids Pancakes

    Served with maple syrup and ice cream

    $8.00

  • Kids Eggs on Toast

    Scrambled free range eggs on one slice of toast

    $8.00

 

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Lunch / Dinner

Lunch / Dinner

  • Starters

    Price

  • Dips Platter (V)

    Collection of homemade dips, served with pickled vegetables, wood fired pita bread & grissini sticks

    $18.00

  • Pork Belly Bites (GF)

    Slow cooked crispy skin pork belly served on polenta and topped with wild berry coulis

    $16.90

  • Zucchini & Pea Fritter

    Baked fritters with roasted tomato, green pea mash, mild harissa sauce, crispy pancetta and goats cheese mousse

    $15.90

  • Mushroom Arancini (V)

    Risotto balls stuffed with taleggio cheese & porcini mushrooms, topped with truffle aioli ona bed of crispy kale

    $12.90

  • Saganaki (V)

    Grilled kefalograviera cheese drizzled with lemon infused olive oil & oregano

    $10.00

  • Goat's Cheese Bruschetta

    Heirloom tomatoes, goats cheese, onion and basil, served on a thoroughbread crusty ciabatta

    $14.90

  • Prawn Cocktail (GF)

    Classic prawn cocktail served with our special home made calypso sauce and shredded lettuce

    $14.90

  • Tapas Sharing Platter

    Pan fried chorizo, calamari, dip of the day, Persian fetta, mushroom arancini and prosciutto served with pita bread and grissini sticks

    $36.00

  • Stuffed Portobello Mushrooms (V)

    Portobello mushrooms stuffed with Persian fetta, semi dried tomato & kalamata olives, served on crusty bread

    $16.00

  • Chicken & Mushroom Vol Au Vent

    Pastry filled with cognac infused chicken and mushroom casserole

    $16.00

  • Herb &Cheese Pizza 9" / 12"

    $9.00/$12.00

  • Garlic & Cheese Pizza 9" / 12"

    $9.00/$12.00

  • Salads

  • Pumpkin & Quinoa Salad (GF, V)

    Nutmeg infused roasted pumpkin, quinoa, pine nuts, onion, cherry tomato & pitted dates tossed with baby spinach & rocket, topped with Bulgarian fetta - Chicken, add $4

    $18.00

  • Keystone Calamari

    Fried calamari tossed in a lemon pepper seasoning, with crispy shallots, pickled coriander, chilli, salt flakes, topped with rocket & chipotle aioli

    $20.00

  • Armenian Lamb Salad (GF)

    Gippsland lamb fillet rubbed in middle eastern spices, cooked to medium and served on a wild rice, freekeh and almond salad, topped with sumac yoghurt

    $24.00

  • Sides

  • Garden Salad

    $3.00/$6.00

  • Greek Salad

    $3.00/$6.00

  • Beer Battered Chips

    $5.00/$9.00

  • Sweet Potato Chips

    $5.00/$9.00

  • Seasonal Vegetables

    $6.00

  • Kids Meals (12 & Under)

  • Spaghetti Bolognese

    $9.90

  • Chicken Schnitzel with Chips

    $9.90

  • Linguini Carbonara

    $9.90

  • From the Grill

    Price

  • Fish Of The Day

    Ask our friendly staff for today's fresh fish

    Market Price

  • Scotch Fillet Steak (GF)

    100 day premium grass fed 300 gram scotch fillet with sweet potato & jalapeno croquettes and blistered tomato - Sauce options: Peppercorn, Mushroom, Garlic Butter

    $35.00

  • Porterhouse Steak

    Great Southern premium grass fed 300 gram porterhouse steak served with a side of beer battered chips & broccollini - Sauce options: Peppercorn, Mushroom, Garlic Butter

    $33.00

  • Pancetta Wrapped Salmon (GF)

    Grilled Tasmanian salmon fillet served on top of roasted pumpkin and buckwheat with a green olive, basil and almond tapenade

    $29.90

  • Chicken Parmigiana

    A generous serve of herbed and crumbed chicken schnitzel, topped with leg ham, homemade napoli sauce and mozzarella cheese, served with a side of salad or beer battered chips

    $24.90

  • Duck Confit (GF)

    Duck Maryland cooked in its juice for 6 hours served on a truffle mushroom risotto and topped with mixed berry compote

    $30.00

  • Black Angus Beef Burger

    200g black angus beef burger with bacon, free range egg, lettuce, tomato, smoked cheddar, caramelized onion & beetroot with chipotle mayo in a toasted brioche bun, topped with a dill pickle and served with a side of beer battered chips

    $23.90

  • American Style Pork Ribs (GF)

    Pork ribs cooked in a homemade BBQ sauce, served with a red cabbage and apple slaw

    $28.90

  • Golden Mile Chicken Burger

    Pulled chicken breast served with smoked bacon, aged tasty cheese, avocado, caramelised onion and chipotle mayo in a toasted brioche bun, served with a side of sweet potato chips

    $23.90

  • Vegetable Stack (V)

    Zucchini & Pea fritter with harissa sauce, stacked with roasted mushroom, pumpkin, sweet potato, fresh tomato, lettuce, beetroot and a pickle

    $19.00

  • Pasta & Risotto

  • Gluten Free options available

    + $2.00

  • Spaghetti Bolognese

    Traditional pork & beef mince sauce cooked in red wine & italian herbs, with grated parmesan cheese

    $20.00

  • Linguini Marinara

    Scallops, prawns, mussels, fresh fish pieces and crab cooked in a white wine sauce with garlic, chilli and butter

    $29.90

  • Linguini Carbonara

    Bacon & caramelized onion tossed in a creamy white wine sauce, finished with shaved grana padano

    $21.90

  • Pumpkin Ravioli (V)

    Sage and Leek stuffed pumpkin ravioli tossed in a burnt butter sauce, with broccollini and kale

    $20.90

  • Spaghetti Aglio e Olio

    Traditional Naples origin dish, with slow cooked cherry tomatoes, basil, kalamata olives and garlic drizzled with lemon olive oil and pecorino cheese

    $19.90

  • Twice Cooked Gnocchi Ragout

    Gnocchi tossed with sliced chorizo, mixed with slow cooked lamb ragout

    $24.90

  • Gnocchi A La Fungi

    Gnocchi tossed with shitake & enoki mushrooms with semi dried tomatoes in a creamy pesto sauce - Chicken, add $3

    $22.50

  • Dessert Pizzas

    9"     12"

  • Chocolate Pizza (V)

    Crushed dark and white chocolate, topped with vanilla ice cream, strawberries, pistachio and ganache

    $17.50/$23.00

  • Nutella Pizza (V)

    Nutella topped with fresh strawberries, banana and vanilla ice cream

    $17.50/$23.00

  • Dessert

  • Vanilla Ice Cream

    Served with your choice of chocolate, strawberry or caramel topping - Sprinkles, add $1.00

    $5.00

  • Assortment of cakes

    See window display

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Woodfired Pizza

Woodfired Pizza

Pizzas from 12pm every day

  • Gluten free base, add $3.50

    9"     12"

  • Margherita (V)

    Basil, Buffalo Mozzarella, Mozzarella Cheese, Napoli Sauce

    $14.00/$18.00

  • Aussie

    Shaved Leg Ham, Smoked Bacon, Egg, Sweet Baby Ray's BBQ Sauce, Chilli Flakes

    $16.50/$21.00

  • Vegetarian (V)

    Mozzarella cheese, Mushrooms, Napoli Sauce, Spinach, Olives, Red Onions, Roasted Capsicum, Roasted Pumpkin, Roasted Zucchini

    $15.00/$19.00

  • Hawaiian

    Shaved Ham, Mozzarella Cheese, Napoli Sauce, Pineapple

    $14.50/$18.50

  • BBQ Chicken

    BBQ Sauce, Chicken, Mozzarella Cheese, Napoli Sauce, Onions, Pineapple

    $15.00/$19.00

  • Prosciutto

    Fior Di Latte, Rocket, Tomato, Mozzarella Cheese, Napoli Sauce, Olive Oil, Prosciutto, Parmesan

    $16.00/$20.00

  • Supremo

    Bacon, Shaved Ham, Mozzarella Cheese, Napoli Sauce, Pineapple, Onions, Prawns, Roasted Capsicum

    $16.50/$21.00

  • Spicy Prawns

    Chilli Flakes, Tomato, Mozzarella Cheese, Napoli Sauce, Prawns, Onions, Roasted Capsicum, Spinach

    $16.00/$20.00

  • Meat Lovers

    Bacon, Chicken, Meatballs, BBQ Sauce, Shaved Ham, Hot Salami, Mozzarella Cheese, Napoli Sauce

    $15.50/$19.50

  • Capricciosa

    Ham, Mozzarella Cheese, Mushrooms, Napoli Sauce, Olives

    $14.50/$18.50

  • Mexicana

    Chorizo, Hot Salami, Jalapeno, Mozzarella Cheese, Napoli Sauce, Onions, Roasted Capsicum, Chilli

    $15.50/$19.50

  • Chorizo

    Chorizo, Mozzarella Cheese, Napoli Sauce, Onions, Roasted Potatoes, Truffle Oil

    $15.50/$19.50

  • Keystone Special

    Mild Salami, Mushrooms, Mozzarella Cheese, Napoli Sauce, Roasted Capsicum, Bacon, Kalamata Olives

    $15.00/$19.00

  • Ibiza

    Mozzarella Cheese, Napoli Sauce, Tomato, Pancetta, Bocconcini, Basil

    $15.00/$19.00
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Drinks

Drinks

Fully Licensed

Click Here to see our drinks menu.

 

 

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All of our ingredients are sourced from local suppliers, and where possible, are all made and farmed in Australia.
We aim for high quality produce to ensure you receive a fresh meal every time.

Disclaimer: Although we do try our best, we can not guarantee that all food items will be allergen free.

© The Keystone Restaurant 2016   •   Shop 1, 5 Harcrest Blvd, Wantirna South VIC 3152   •   Tel: (03) 9800 3492