Menu

The Menu

Breakfast

  • Master key (GFO)

    Your choice of eggs served on sourdough toast with bacon, grilled tomato, mushroom, wilted spinach, pork & fennel sausage & rustic hash brown

    $20.00

  • Banana Butterscotch Pancakes (V)

    Frangelico infused butterscotch sauce with a stack of 3 pancakes, topped with homemade pistachio and raisin ice cream

    $17.50

  • Eggs Benedict (GFO)

    Poached free range eggs on a crusty ciabatta bread with grilled leg ham, wilted spinach and topped with hollandaise sauce

    $17.00

  • Eggs Royale (GFO)

    Poached free range eggs served with avocado, tomato, onion, basil salsa & Tasmanian smoked salmon on crusty ciabatta bread, topped with hollandaise sauce

    $18.00

  • Smashed Avocado (V,GFO)

    Crusty multigrain bread spread with beetroot and hazelnut pesto topped with fresh rocket, smashed avocado, Persian feta and lemon infused extra virgin olive oil - Poached egg, add $2 - Smoked Salmon, add $4

    $17.00

  • Nonna's Brekkie Platter (V)

    Free range poached eggs, grilled haloumi, spinach, smashed avocado, marinated Persian feta, grilled tomatoes, zucchini and pea fritter, harissa sauce and rustic hash browns

    $19.00

  • Zucchini & Pea Fritter (VO)

    Baked fritters with roasted tomato, mild harissa sauce, crispy pancetta & goats cheese mousse - Poached egg, add $2

    $17.90

  • Simply Eggs (GFO)

    Two free range eggs cooked to your liking, served on two slices of toast

    $9.00

  • Tuk Tuk Scrambled Eggs (V,GFO)

    Thai spiced eggs, mushrooms, bell peppers, heirloom tomato, scallions and fried kale served on a ciabatta and drizzled with soy sauce and ginger reduction - Bacon, add $2

    $17.50

  • Wild Mushrooms (V,GFO)

    Collection of wild mushrooms tossed in a pan with asparagus, served on a crusty multigrain bread, topped with Persian feta and drizzled with truffle oil - Poached egg, add $2

    $17.50

  • The Keystone French Toast

    Topped with spiced peach melbas, vanilla bean mascarpone, pure maple syrup and crumbled pistachio

    $17.50

  • Nuts n' Bolts

    House made granola toasted in agave syrup, lemon curd, seasonal fruits and vanilla bean panna cotta

    $17.90

  • Hangover Burger

    Chuck mince patties, grilled haloumi, fluffy eggs, house-made bacon jam with onion, kale, chipotle hollandaise and hash brown in a brioche bun - Chips, add $4

    $19.50

  • Add On

    Prices

  • A slice of toast

    $1.00

  • Egg/Hashbrown/Wilted Spinach/Grilled Tomato/Rocket

    $2.00

  • Mushrooms

    $2.50

  • Cheese Kransky

    $3.00

  • Bacon

    $3.50

  • Persian Fetta/Smoked Salmon/Smashed Avocado

    $4.00

Kid's Breakfast / Light meals

  • Banana Bread

    $7.00

  • Fruit Salad

    $12.00

  • Raisin Toast

    $6.00

  • Kids Pancakes

    Served with maple syrup and ice cream

    $9.00

  • Kids Eggs on Toast

    Scrambled free range eggs on one slice of toast

    $9.00

  • Kids Fruit Salad

    $9.00

 

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Lunch / Dinner

Lunch / Dinner

  • Let's Start With

    Price

  • Pan Seared Scallops (GFO)

    Sushi grade scallops, grilled chorizo, muhammara dipping sauce, kiwi fruit & pomegranate molasses

    $16.00

  • Kataifi Prawns

    Four prawns wrapped in kataifi filo served with lime aioli

    $15.50

  • Zucchini & Pea Fritter

    Baked fritters with roasted tomato, green pea mash, mild harissa sauce, crispy pancetta and goats cheese mousse

    $17.00

  • Saganaki (VGF)

    Grilled kefalograviera cheese drizzled with lemon infused olive oil & oregano

    $10.00

  • Haloumi Batons (GFO)

    Panko fried crumbed haloumi sticks served with tomato kasundi

    $14.00

  • Chicken Ribs (GF)

    Tuscany spice rubbed fried ribs served with Jack Daniel’s aioli

    $15.00

  • Tapas Platter

    Chef selected bits n’ pieces from our entrees, Persian fetta, calamari, dip of the day and pita bread

    $39.00

  • Bruschetta Pizza 12"

    $18.00

  • Herb &Cheese Pizza 12"

    $12.00

  • Garlic & Cheese Pizza 12"

    $12.00

  • Salads

  • Kale & Quinoa Caesar Salad (GFO)

    With croutons, boiled egg, crispy pancetta and anchovies topped with parmesan - Chicken, add $4

    $22.00

  • Calamari Fritti

    Flash fried calamari served with crispy shallots, coriander, fresh chilli, Murray River pink salt flakes and pepper, on a bed of rocket, parmesan balsamic salad and chipotle aioli

    $23.00

  • pulled Lamb Salad

    6-hour cooked lamb shoulder, pearl cous cous, onion, apricot, beetroot, rocket and sumac yoghurt

    $24.00

  • Sides

  • Garden Salad

    $4.00

  • Greek Salad

    $6.00

  • Beer Battered Chips

    $5.00/$9.00

  • Sweet Potato Chips

    $6.00/$10.00

  • Seasonal Vegetables

    $8.00

  • Kids Meals (12 & Under)

  • Spaghetti Bolognese

    $10.00

  • Chicken Schnitzel with Chips

    $10.00

  • Linguini Carbonara

    $10.00

  • Cheeseburger

    $10.00

  • Kids Margherita Pizza

    $10.00

  • Kids Hawaiian Pizza

    $10.00

  • Main Attractions

    Price

  • Fish Of The Day

    Ask our friendly staff for today's fresh fish

    Market Price

  • Lamb Kofta Platter (GFO)

    4 lamb kofta skewers with Greek salad, wood-fired pita bread and tzatziki

    $30.00

  • Porterhouse Steak

    Great Southern premium grass fed 300 gram porterhouse steak served with potato & jalapenos croquettes and roasted tomatoes - Sauce options: Peppercorn, Mushroom, Garlic Butter

    $38.00

  • Herb Crusted Atlantic Salmon (GF)

    Atlantic salmon with cauliflower puree & spinach with soy cilantro reduction

    $29.00

  • Chicken Parmigiana

    Milanese crumbed chicken schnitzel, topped with leg ham, napoli sauce and mozzarella cheese with a side of Beer Battered chips and salad

    $26.00

  • Pork Medallions (GF)

    Pan seared medallions with butter toasted almonds, truffle sweet potato mash with apple and red cabbage topped with port wine jus

    $32.00

  • Wagyu Beef Burger

    Wagyu beef burger with bacon, free range egg, lettuce, tomato, smoked cheddar, caramelized onion and beetroot with chipotle mayo in a toasted brioche bun, topped with a pickle and served with a side of beer battered chips

    $24.00

  • Veal Saltimbocca(GF)

    Italian for “Jumps in the mouth” sage and prosciutto lined veal scallops, croquettes, buttered peas and creamy mushroom sauce

    $32.00

  • Peri Peri Chicken Burger

    Grilled mild peri peri chicken breast, tomato, jack cheese, lettuce, bacon jam and our secret sauce served with a side of sweet potato fries

    $24.00

  • Vegetable Stack (V)

    Zucchini & pea fritter with harissa sauce, stacked with a selection mushrooms, pumpkin, eggplant sweet potato fries, grilled tomato, beetroot and crispy kale

    $22.00

  • Pasta & Risotto

  • Gluten Free Penne

    + $2.00

  • Spaghetti Bolognese (GFO)

    Traditional beef mince sauce cooked in red wine & Italian herbs, with shaved grana Padano cheese

    $21.00

  • Frutti Di Mare (GFO)

    Scallops, prawns, mussels, fresh fish pieces and crab cooked in a white wine sauce with garlic, chilli and butter

    $30.00

  • Tortellini Carbonara (GFO)

    Veal and caramelized onion tortellini, tossed in bacon and creamy white wine sauce

    $24.00

  • Pumpkin Ravioli (VGFO)

    Pumpkin and parmesan stuffed ravioli tossed in a burnt butter sauce, with broccolini and kale

    $22.50

  • Prawn Zucchini & Pancetta Linguini (GFO)

    Tossed in pesto and extra virgin olive oil with a hint of chilli

    $26.00

  • Gnocchi Ragout (GFO)

    Twice cooked gnocchi ragout tossed with sliced chorizo, mixed with slow cooked lamb ragout topped with fresh rocket and shaved grana padano

    $24.90

  • Paella Valencia (GF)

    Crab, scallops, prawns, calamari, mussels, fresh fish pieces, chicken and chorizo cooked in a chilli & saffron infused Arborio rice with green pea, bell peppers and chilli

    $32

  • Mushroom Risotto (VGF)

     A selection of gourmet mushrooms cooked in a creamy stock and topped with truffle oil ad goat’s cheese mousse (add chicken $3)

    $23

  • Lamb & Leek Risotto (GF)

    Slow cooked lamb ragout mixed with saffron infused puree and cheesy risotto topped with fresh rocket and shaved grana padano

    $24.50

  • Dessert Pizzas

     12"

  • Chocolate Pizza (V)

    Crushed dark and white chocolate, topped with vanilla ice cream, strawberries, pistachio and ganache

    $23.00

  • Nutella Pizza (V)

    Nutella topped with fresh strawberries, banana and vanilla ice cream

    $23.00

  • Dessert

  • Vanilla Ice Cream

    Served with your choice of chocolate, strawberry or caramel topping - Sprinkles, add $1.00

    $5.00

  • Assortment of cakes

    See window display

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Woodfired Pizza

Woodfired Pizza

Pizzas from 12pm every day

  • CLASSIC

    Gluten free base, add $4.00     12"

  • Margherita (V)

    Napoli, Mozzarella, Basil

    $18.00

  • Hawaiian

    Napoli, Mozzarella, Pineapple, Ham

    $19.00

  • Capricciosa

    Napoli, Mozzarella, Olives, Mushrooms, Ham,

    $19.00

  • Mexicana

    Napoli, Mozzarella, Hot Salami, Chorizo, Onions, Roasted Capsicum, Chilli, Jalapeños

    $20.00

  • Supremo

    Napoli, Mozzarella, Bacon, Shaved Ham, Prawns, Onion, Pineapple, Roasted Capsicum

    $22.00

  • Keystone Special

    Napoli, Mozzarella, Mild Salami, Olives,Roasted Capsicum, Mushrooms

    $21.0

  • Lake Como

    Chilli Flakes, Mozzarella Cheese, Napoli Sauce, Tiger Prawns, Onions, Roasted Capsicum, Spinach

    $23.00

  • The Mafia

    Bacon, Chicken, Meatballs, BBQ Sauce, Shaved Ham, Hot Salami, Mozzarella Cheese, Napoli Sauce, Roasted Capsicum

    $23.00

  • Buffon

    Garlic Base, Mozzarella, Lamb Ragout, Spring Onion, Tomato, Olives, Persian Feta, Onion, Tzatziki

    $23.00

  • The Colosseum

    Napoli, Mozzarella, Grilled Zucchini, Eggplant, Pumpkin, Roasted Capsicum, Kalamata Olives, Spinach, Onion, Bocconcini

    $22.00

  • Florencia

    ,Napoli, Mozzarella, Crispy Chicken, Tomato, Onion, Spinach,  Chilli, Lime Aioli

    $22.00

  • Prosciutto Crudo

    Napoli, Mozzarella, Prosciutto, Tomato, Fresh Rocket, Grana Padano

    $21.00
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Drinks

Drinks

Fully Licensed

Click Here to see our drinks menu.

 

 

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All of our ingredients are sourced from local suppliers, and where possible, are all made and farmed in Australia.
We aim for high quality produce to ensure you receive a fresh meal every time.

Disclaimer: Although we do try our best, we can not guarantee that all food items will be allergen free.

© The Keystone Restaurant 2016   •   Shop 1, 5 Harcrest Blvd, Wantirna South VIC 3152   •   Tel: (03) 9800 3492